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Natural Italian Chestnut Flour
The Giannetti Artisans Tuscan Natural Italian Chestnut Flour tells a wonderful story of the past. The chestnut tree has fed entire populations in the mountain regions of Italy. Correspondingly, it was “the bread making tree” of areas like Garfagnana since its “fruits” (chestnuts) created work opportunities for many people. Emigration phenomenons and a progressive abandonment of these areas have contributed to a drastic reduction of the chestnut...
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